When it comes to commercial architecture, there aren’t many that can match up to the skills possessed by our team. Full of imagination and completely committed to the projects that we are working on, we have managed to meet the requirements of numerous clients over the years. No matter how big or small your plans are, we will work to fulfil all of your needs.
Each aspect of restaurant layout and design is a result of the concepts and goals of a company. The larger these are, the greater the amount of resources that should go into development efforts. Every design component must support each other and none should stand out from the others without intending to point customers in a certain direction.
The entrance is very important, as this is the first and final impression that your establishment will make. Therefore, it needs to be inviting and has to catch the restaurant’s essence. It has to be big enough for guests to wait if this is necessary, but not so much that it takes room away from the bar and dining area.
The best entrances contribute to the layout’s natural flow. It sends everyone towards a revenue-producing location and provides a platform for the structure’s buzz. Positive things should be transpiring in your restaurant, be it excellent food or a special event, and said things have to be visible from the entrance. This way, people will be convinced to enter.
As you are designing a dining room, making the place attractive to every customer requires that you find the right balance. Dining rooms also need a natural flow, from the hallway to the bar, to the dining area to the kitchen. In many instances, a healthy mix of private spaces, booths and tables give you the optimum chance to maximise profits and cater for different requirements.
At Coffey Architects we have worked on vastly different commercial architecture projects throughout the years. From libraries and penthouses to hotels and theatres, there isn’t much that lies beyond our reach. If we can be of any assistance to you, please let us know.