Exploring the architecture of bakeries and pastry shops

If you look at any type of commercial architecture today, you will be able to see how spaces have evolved over time. More focus now is on the experience. It has an impact on the shape, form, and contents of different properties. Bakeries and pastry shops are a particularly interesting sight. Let’s have a look at what you can expect from them.

Similar elements

Commercial architectureMost people would think there is no possible link between how you bake and how people design buildings. However, there are a number of elements that are really important with both. Crucially, you need to think about form, magnitude, proportions, colour, and texture. You have to combine all of these to produce wonderful products, from cakes to bread and pastries. They are also vital for building.

Another area where there are similarities with baking and building is formwork. Bakers can use a wide array of different moulds and utensils to make products. Similarly, builders can use moulds and formwork when dealing with things like concrete. It allows them to create various pieces for structures.

Visibility

One of the most amazing things with bakeries and pastry shops is how they display products. A lot of us are used to buying goods from a supermarket today and just picking things off a shelf. In a bakery or pastry shop though, there is generally a great deal of effort to show off the products. This can include beautiful shelves and display units. Good designers can shape the commercial architecture to make the displays the focal point of the properties.

Many businesses also now embrace the idea of showing off the production process. Some do it so you can see bakers and pastry chefs going through the process of making different products. For example, they can install windows inside and outside to let the public view into baking areas. People love to see this, and it can make the experience of visiting a shop really amazing. It has the power to add a lot of value to the products too.

Sharing

One of the saddest things about the covid pandemic is how it isolated people. We could no longer do many of the social things we love. However, communal gathering is back in a big way today. We can see it really well in bakeries and pastry shops. Some even choose to go with big tables and islands to encourage customers to sit and interact. It can make shops cosier and ensure people have a great experience.

Materials to distinguish

It is also a really good idea to look at the common materials chosen for bakeries and pastry shops. Many love using things like marble and light wood because they are natural materials that have intricate detailing like many stunning baked goods.

Concrete is a popular choice too. As we said above, working with it has many similarities to baking. It is capable of taking many different forms and can have various textures. This works very well, particularly if you want to celebrate bread.

Stainless steel is a really great material too. It has an easy link to baking because it’s a common choice for different utensils and equipment. The metallic finish is beautiful and reflective, so it can elevate spaces.

Do you want some help with commercial architecture?

Coffey Architects loves to see how different clients design commercial spaces. There is so much creativity in everything, from bakeries to offices, shops to salons. The goal with every one should be to make sure people have a memorable experience. The properties should also be sustainable and gentle on the environment.

If you are thinking of designs for different pieces of commercial architecture, we’d love to see what you have in mind. We can provide many useful services, including designs and 3D modelling. It can help you to really explore your ideas and give them shape. We can also help with things like planning permission and project management.

So, if you would like some help, please contact us. You can also see some of our projects on our site, including stunning light and airy spaces, homes, and more.